Kodi mukudziwa kutentha komwe zakudya zosiyanasiyana zimasungidwa?

Chakudya chikasungidwa ndi kusungidwa, chimakhala ndi kutentha komwe kuli koyenera kwambiri. Pa kutentha kumeneku, nthawi yosungira chakudya imakhala yayitali, zakudya zabwino kwambiri zimatha kusungidwa, ndipo mutha kukhala ndi kukoma kokoma kwambiri panthawi yodya.

#1

Zakudya zowumitsa

Pakati pa -25°C ndi -18°C, ubwino wa chakudya chozizira msanga udzakhala wokhazikika. Ngati chili chokwera kuposa kutentha kumeneku, nthawi yosungira chakudya idzachepetsedwa moyenerera, ndipo kukoma kudzasinthanso.

#2

nsomba zatsopano

Kutentha kwabwino kwambiri kwa nsomba zatsopano m'firiji ndi -3°C. Pa kutentha kumeneku, nsomba siiwonongeka mosavuta, ndipo kukoma kwake kwa umami kungatsimikizidwe, koma iyenera kudyedwa mwachangu momwe zingathere.

Tiyenera kukumbukira kuti nsomba sizingasungidwe mufiriji kwa nthawi yayitali. Ngati mukufuna kusunga kwa nthawi yayitali, muyenera kuonetsetsa kuti sizizizira kwambiri komanso sizizizira mwachangu, apo ayi nsombayo idzakhala ndi vuto la kutopa ndipo mtundu wa nyama udzasintha.

#3

nyama

Nyama, monga nkhumba ndi ng'ombe, ziyenera kusungidwa pamalo otentha a -18°C, zomwe zingasunge bwino khoma la selo ndipo zimathandiza kuti chinyezi chisasungike. Nyama imatha kusungidwa kwa sabata imodzi ngati itasungidwa mufiriji pa 0°C ~ 4°C.

#4

ndiwo zamasamba

Ndiwo zamasamba zobiriwira ziyenera kusungidwa pamalo otentha pang'ono (osachepera 0°C). Ngati kutentha kupitirira 40°C, enzyme ya chlorophyll yomwe ili mkati mwake idzalekanitsa chlorophyll ndi mapuloteni ndikutaya. Ngati kutentha kuli kotsika kuposa 0°C, chlorophyll idzaziziranso.

#5

chipatso

Kutentha kwabwino kwambiri kosungira nthochi ndi pafupifupi 13°C; malalanje ndi 4°C~5°C; maapulo ndi -1°C~4°C; mango ndi 10°C~13°C; mapapaya ndi 7°C; ma lychee ndi 7°C~10°C, kotero ma lychee si oyenera kusungidwa mufiriji.

#6

ayisi kirimu

Ayisikilimu pa -13°C~-15°C amakoma bwino kwambiri. Pa kutentha kumeneku, ayisikilimu amakoma bwino kwambiri akayikidwa mkamwa popanda kukwiyitsa kwambiri m'mimba.

Ogwiritsa ntchito ena amaganiza kuti mphamvu yozizira ya firiji ikakula, zimakhala bwino, koma sakudziwa kuti zinthu zosiyanasiyana zimakhala ndi kutentha kosiyanasiyana komwe zimafunikira posungira, ndipo chakudya chilichonse chimakhala ndi "kutentha kwa thupi" kotetezeka. Zakudya zabwino kwambiri komanso kukoma kwake.

Chifukwa chake, pogula firiji, muyenera kudzidalira pa zosowa zanu, kuganizira zinthu zambiri mokwanira, ndipo musagogomeze mbali imodzi yokha ya ntchitoyo ndikunyalanyaza inayo.